We also specialize in eggless baking. Find our Classic Chocolate Cake in a delectable eggless variation.
Labonel’s signature, this is by and large, our best selling cake!
Three layers of dark chocolate cake filled and iced with dark, semi-sweet chocolate ganache.
Decorated with a border of soft ganache or topped with a gorgeous layer of chocolate flakes dusted with cocoa and icing sugar.
Eggless cakes use a range of ingredients that mimic the functionality of eggs. Substitutes are used for protein content, water is used for hydration, leavening agents are used for helping cake rise, fat content varies and maybe the method of making the cake batter will differ to get aeration.
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